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Having marked my ten-year anniversary of first arriving with this country on August 3, 2011 I pointed out that although my environment has changed drastically from those of ten years ago I have never really release my 'old self.' Rather, I have learned to check out my beliefs while using natives' list of eyes. After all, 'you cannot enter your neighbor's garden with your own personal declaration!' In this article, I would like to contrast and compare a number of the superstitions in the Mediterranean cultures which are practiced underneath the guise of 'scientific' premises from the United States. ' Grains and pulses: Whole grain and cereals include a host of nutrients and bioactive substances which may have health-promoting effects. Cereal grains will be the world's single biggest source of food energy. Grains including quinoa come in great demand, a moist, grain-like crop much like couscous in dimensions. Oats can be a slimming breakfast food par excellence, but there is more for them than porridge. Oats are loaded with good fats and they release their energy slowly, keeping you dealing with long days. In fact, you need to use oats to make all kinds of treats like cereal bars, biscuits and cakes, so when topping for oven-baked dishes to add crunch. Lentils can be a huge supply of vegetable protein, minerals and fibre. It thus becomes imperative to incorporate them within our meals. 5. The concentration of their language