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I had left my last job early in 2010, therefore I had time to learn these files and scrapbooks again. I think I can share these records on food with anybody who is interested in food too. So I started your site recently, this article will probably be all on food and food related information. I will handle all food related topics including food and beverages, cooking tips, home-made meals, food recipes, health and nutrition, from the simplest drinking water to baking delicious strawberry cakes. When you reduce your fat percentage to below 7 percent, your body assumes a whole new appearance. Not only do veins arrive in minute detail, but cross-striations from the muscles become apparent, so you'll resemble an anatomy chart, a picture of muscles with all the skin stripped away. That's a condition which has resulted in plenty of controversy. With today?s champions, unlike those of yesteryear, our bodies fat percentage often fluctuates in accordance with the stage of their training. It is not uncommon to get a competitive bodybuilder to slice their body fat by sixty-six per cent before a competitive sport.