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Between June 25 and 26, 1876, a combined force of Lakota and Northern Cheyenne led the United States 7th Cavalry in a battle at the Little Bighorn River of what was then the eastern edge of the Montana Territory. The engagement is famous by several names: the Battle of Greasy Grass, the Battle of Little Big Horn, and Custer's Last Stand. Perhaps the most famous action of the Indian Wars, it turned out an amazing victory for Sitting Bull with his fantastic forces. They defeated a column of seven-hundred men led by George Armstrong Custer; five in the Seventh's companies were annihilated and Custer himself was killed in the engagement along with two of his brothers along with a brother-in-law. Known as the battle that left no white survivors, Little Big Horn has inspired greater than 1,000 artwork, including over 40 films. Here are four with the best... Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing.