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Karwa Chauth is surely an occasion in Indian marriage, which strengthens the marriage bond of the bride and groom and makes them realise the power of their wedding. Karwa Chauth is celebrated every year in most of the Indian families. The festival is celebrated three days after the full moon of the kartik month. It is a kind of tribute paid to the wedding bond, by the bride. The fast is kept by the Indian bride to gain blessings from god for their happy and everlasting married life. Loads of blessings and gifts are also received by the Indian bride, from her relatives and elder people in the family. This is a very auspicious occasion and every Indian bride tries to stand true on the sanctity of the belief and the power of this fast. Women fasting for the first time, after their married life are very excited about the whole process and seeks guidance from her family members. Owing to the property’s location in heart of the Yorkshire Dales, it was also vital that the new windows and patio doors offered superior thermal efficiency and acoustic performance as well as ease of operation and an attractive appearance. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. Yet, last year, the reality show Toddlers and Tiaras started to bring children's beauty pageants to TV. Since the commencement from the show some are engrossed by it and the rest are appalled. Supporters contend that pageants are normal competition and yes it was just time to get a TV show.