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The woodwind section will glare in the drummers. The brass section sticks their noses up at them. And then they emerge about the field one day minus the drum line and you know what? No one can march for the life of them. No one can keep their steps. Lines are squiggling forward and backward. Formations which are once crisp and defined have become sluggish and bloated looking. That perfectly formed capital 'O' this rock band worked so difficult on a week ago now resembles a half-hearted 'U'. What is wrong with everybody? Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing. Difficulty concentrating or mind going blank Adjustment disorder with anxious features