picture of steam locomotive

The woodwind section will glare in the drummers. The brass section sticks their noses up at them. And then they emerge about the field one day minus the drum line and you know what? No one can march for the life of them. No one can keep their steps. Lines are squiggling forward and backward. Formations which are once crisp and defined have become sluggish and bloated looking. That perfectly formed capital 'O' this rock band worked so difficult on a week ago now resembles a half-hearted 'U'. What is wrong with everybody? When you lift the hood of one's car you see a great deal of components. All at the same time. Unless you are into automobiles this complex visual will deter you from wanting to understand much with what lies underneath the hood. Usually you limit yourself to understanding precisely what is needed to get the job done that you raised the hood. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.