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The thing to recollect about these countries is that they were blessed with superlative weather and consequently people spend a great deal of their time outdoors. So a concern began generally known as, 'having a braai or braaivleis', an Afrikaans word for having a barbecue. Generally at lunch and supper and was obviously a terrific method to entertain and also have guests. Everyone loves a braai, barbie, anything you want to refer to it. I've a weight problem my life. My parents bought me "huskies" while I would definitely grammar school. I wasn't an extremely active kid. My parents always provided 3 good meals to me daily. School lunches were actually nutritious in those days. They weren't anything like now with pizza, tacos, hamburgers, hotdogs, chips, sweet sodas and all sorts of types of chips and desserts. I hear french fries include the main course especially with school girls. Today's kids don't have a chance. Food preservation involves treating and handling food with the idea to greatly slow or stop spoilage that caused or accelerated by micro-organisms. Preservation normally involves preventing the development of fungi, bacteria along with other micro-organisms, along with the oxidation of fats which the cause rancidity. However, many ways of preservation actually use benign fungi, yeasts or bacteria to preserve food and add specific qualities, by way of example wines or cheeses. It may also include processes which inhibit aging and discoloration that occur during cooking, much like the enzymatic browning (oxidation) in apples when they are cut. Some food has to be sealed after treatment to avoid recontamination with microbes while others, including drying, mean food can be stored without special containment. There are many methods of preserving food including freezing, freeze drying, spray drying, food irradiation, sugar crystallization, adding preservatives, preserving in syrup, canning an d vacuum-packing.