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Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today. 9. Their emotional appeal Muscle Milk contains MSG (mono-sodium glutamate), and this is a neuro-toxin. Now glutamate is really a common neurotransmitter within our brain and is naturally occurring. Glutamate attaches itself to neurotransmitters and excites them to enable them to function properly. But if your neurotransmitters get too excited then you will get damage occurring inside your brain. Akilan?s ?Kayalvizhi? can be a gripping saga set in the Pandiya kingdom background. His other novels include ?Vengayin Maindhan?, ?Kanni Maadam? and ?Vettri Thirunagar.? ?Vengayin Mainthan? has won the Sahitya Academy Award in 1963. ?Vettri Thirunagar? depicts the life of Viswanatha Nayaka of Vijaya Nagar who had been the founder of the Nayakas. He played a major role in integrating the country. Getting fighting fit