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During the year 1930 there was one engine which as on hype named as 'Ricardo' sleeve valve engine. Mirrlees the period introduced two Mirrleesengines represented this patent type of the valve engine. Well the first kind had bore of around 5.5 inches and developed a stroke of just about 6.5 inches and produced 20BHP each cylinder at rate of 900 r.p.m. the other had 17 inches bore and 21.5 inches stroke, giving 50BHP per cylinder on the rate of 200 r.p.m. Antoine Careme recognized because the "King of Chefs and the Chef of Kings," and who began as a possible abandoned child. It was Paris, inside eighteenth century, where Antoine Careme stayed alone on the door step of an restrauteur, and took over as the father of "haute cuisine" inside the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the near future King George IV, Czar Alexander I, and James Rothschild a strong banker, Careme was the Chef to the telltale world leaders and aristocrats. Careme is recognized for his famous writings about the art of cooking, included inside writings may be the famed "The Art of French Cooking" or L'Art de la Cuisine Francaise. The masterpiece contains five volumes of knowledge and knowledge about the good French cooking, table settings, menu planning, recipes inside hundreds, and even more. Many of our patients from La Nouvelle Center for Aesthetic Surgery, Liposuction and Vaginal Rejuvenation ask about vaginal rejuvenation as well as the difference between labiaplasty and vaginoplasty. In this article I would like to cover the gap between those two procedures and in addition focus on Labiaplasty. You can read in additional information regarding vaginoplasty during my next article.