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Once you have settled on your theme, click on the Desktop Background option at the bottom of the Personalize window. Here you can see all the images within a particular theme and tick or untick them, removing unwanted ones from your cycle of images. You can also choose how the picture is shown on-screen, although leaving it in Fill mode will be fine unless you start using odd-shaped images. There is also a Shuffle tick box, allowing you to muddle up the order of the chosen images, so you won't know what is coming next. "In all practices with the Seventy-two Arts in the beginning principle theory is studied and only then work outs are done. At first those who practice the arts train the softness of these sinews and bones and try to make agile all of their joints and articulations. Then they set into motion the principle breath ZONG LI, strengthen the interior organs FU, improve blood state, consolidate body strength, control the cinnabar field while keeping your focus energy inside it, overcome their desires and requirements. The strength spreads for the four extremities and also the hundred joints and articulations, now a fighter is command of unlimited power and the man can move off 1000 jins. Your arm weighing only ten jins can move anything weighing ten thousand jins having a stroke. Your arms are a head, your legs really are a tail. Everything is permeated with a single movement, one's body moves being a dragon. Teachers said: “Shaolin exercises develop forces with the whole human organism, all joints and bones; you are competent at striking with all areas of the body. " There is another saying: “The fist will be the method to obtain all arts and the leg may be the base, the root with the fist. " Ordinary practice of pugilism consists of 70 % of leg training and thirty percent of fist training. If you acquire pugilism, you can use eighteen types of weapon. If you resort to all ruses of pugilism, you can fight ten thousand fighters. " /Secret Shaolin Treatises about the Pugilistic Art/ George Auguste Escoffier, who's also French, within the late 19th and early 20th century modernized Careme's elaborate kind of cuisine by his ingenious simplification of the food. With partner Cesar Ritz, so that as a chef George Auguste Escoffier lent his culinary skills and talents to open the Carlton and Ritz hotels, and on the German Passenger Liner (Imperator) , 1913, went on impress passengers for example Kaiser William II of Germany who was simply the very last German Emperor and King of Prussia. The Peach Melba is really a classic dessert, invented in 1892 or 1893 by chef Auguste Escoffier, and Escoffier created this famous treat for Australian singer Nellie Melba. Escoffier is well known for such famous treats as Peach Melba. Escoffier wrote volumes about the art of cooking, but inside the commercial kitchens, Escoffier was largely responsible because the mover and shaker within the improvement in the working conditions. Escoffier was a stickler for cleanliness, and Escoffier demanded the same cleanliness from your working staff. Escoffier was also against any sort of swearing or violence from his workers and most of these behaviour was forbidden, possibly at some time swearing or violence was common within the kitchens among apprentices and older cooking staff. 7. Using distractions