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William went on a marvelous journey six hundred years back over time along with his nanny, Mrs. Phillips, inside first book, The Castle in The Attic. He met Sir Simon and defeated the villain, Alastor. This book starts with William being a couple of years older and Mrs. Phillips sent him a birthday present, the charm of Janus used inside the first book. The charm can be used to shrink and un-shrink things, animals, the ones. Then, if these shrunken folk spend the night time in the castle in William's attic, they wake up inside past. The attic is finished, along with a forest is away from castle. Photo Credit: Giorgos Gotsis George Auguste Escoffier, who's also French, within the late 19th and early 20th century modernized Careme's elaborate kind of cuisine by his ingenious simplification of the food. With partner Cesar Ritz, so that as a chef George Auguste Escoffier lent his culinary skills and talents to open the Carlton and Ritz hotels, and on the German Passenger Liner (Imperator) , 1913, went on impress passengers for example Kaiser William II of Germany who was simply the very last German Emperor and King of Prussia. The Peach Melba is really a classic dessert, invented in 1892 or 1893 by chef Auguste Escoffier, and Escoffier created this famous treat for Australian singer Nellie Melba. Escoffier is well known for such famous treats as Peach Melba. Escoffier wrote volumes about the art of cooking, but inside the commercial kitchens, Escoffier was largely responsible because the mover and shaker within the improvement in the working conditions. Escoffier was a stickler for cleanliness, and Escoffier demanded the same cleanliness from your working staff. Escoffier was also against any sort of swearing or violence from his workers and most of these behaviour was forbidden, possibly at some time swearing or violence was common within the kitchens among apprentices and older cooking staff.