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Karwa Chauth is surely an occasion in Indian marriage, which strengthens the marriage bond of the bride and groom and makes them realise the power of their wedding. Karwa Chauth is celebrated every year in most of the Indian families. The festival is celebrated three days after the full moon of the kartik month. It is a kind of tribute paid to the wedding bond, by the bride. The fast is kept by the Indian bride to gain blessings from god for their happy and everlasting married life. Loads of blessings and gifts are also received by the Indian bride, from her relatives and elder people in the family. This is a very auspicious occasion and every Indian bride tries to stand true on the sanctity of the belief and the power of this fast. Women fasting for the first time, after their married life are very excited about the whole process and seeks guidance from her family members. Muscle Milk contains MSG (mono-sodium glutamate), and this is a neuro-toxin. Now glutamate is really a common neurotransmitter within our brain and is naturally occurring. Glutamate attaches itself to neurotransmitters and excites them to enable them to function properly. But if your neurotransmitters get too excited then you will get damage occurring inside your brain. True to its name, Sunderbans National Park is wildlife revered because of its lush greenery along with the Royal Bengal Tigers. It is undoubtedly the largest Tiger Reserve in India and it has been listed as being a World Natural Heritage Site by UNESCO in 1985. The Sunderbans covers approximately 4264Km in India itself. A paradise for birdwatchers and wildlife lovers, this national park includes a wild selection of rare animals for example Mangrove Pitta, Mangrove Whistler, and also the Masked Finfoot. Because of some recipe above, Pampanga is known as the Filipino cuisine capital of the Philippines. But in addition to the recipe which are started above some of the Kapampangan is also famous for preparing exotic food, some kapampangan prepare unusual food such as frog, dagang bukid and cricket (Balang). I personally taste adobong dagang bukid along with the taste are comparable with chicken, while edible frog is a usual food in Bulacan because I am a Bulakeno (many people of bulacan and Nueva Ecijahalso eat dagang bukid too). It is just a partial listing of kapampangan original recipe that I truly like.