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I had left my last job early in 2010, therefore I had time to learn these files and scrapbooks again. I think I can share these records on food with anybody who is interested in food too. So I started your site recently, this article will probably be all on food and food related information. I will handle all food related topics including food and beverages, cooking tips, home-made meals, food recipes, health and nutrition, from the simplest drinking water to baking delicious strawberry cakes. As any first-year econ student will advise you, there are 2 disciplines in economics - microeconomics and macroeconomics. And they don't like one another. As the U.S. Congress prepares dropping the hammer about the financial services industry, consider the forces which can be butting heads and why it is simply given that they've made a decision to do so. Microeconomics may be the area that business students gravitate towards. Profit maximization may be the mantra, with marginal costs and fixed costs optimized to generate businesses the maximum amount of money as is possible. Microeconomics blogs about the world over the eyes from the CEO, who looks to accomplish laptop computer for his company - earn more income and deliver value. As these goods are comprised of different chemical substances, they're able to pose a threat to your skin if used too much or over used. Some people could be allergic to particular chemicals that could possibly be contained in these items. Therefore when purchasing, we have to always learn the package the components that is used to make the merchandise. Certain chemicals could cause reactions on skin and rather than beautifying you, they will often cause that person to have skin ailment and perhaps pimples. If you were to apply a lot of different creams and other varieties of cosmetics, they might also pose a threat to your epidermis like a combination of various different cosmetics is probably not good. Malay food, generally is rich with herbs like lemongrass, tamarind, dried and fresh chilies, ginger and garlic. Malay dishes can be distinguished in a few methods of cooking namely masak merah (tomato sauce), masak lemak (coconut milk), masak asam (sourish tamarind) and masak pedas (spicy). Popular dishes that can not be missed are such as nasi lemak (coconut milk steamed rice), sambal belacan (shrimp paste with pounded chilies), beef rending (dried curry) and serunding (beef floss). Satay, or barbequs meat on a stick, is originated in Malay cuisine has presence in restaurants throughout the world today.