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Salmon is tasty pan fried or cooked around the Barbecue. As with the baking technique, you can pan-fry or BBQ salmon without seasoning or you are able to add sea salt & enhance or possibly a herb crusting. Once pan-fried, the exterior of the seafood may become crispy, particularly if you keep up with the skin. Spray the fish with extra virgin organic olive oil spray or brush it with extra virgin olive oil prior to cooking with a medium-high heat right up until it's cooked (generally about 4-5 mins on each side.) Serve the salmon along with your favorite mixture of greens or maybe vegetables.
We’ve been determined to create a more productive conversation and shared vision for improving competitiveness through decarbonisation and energy efficiency – and to get people on all sides to understand one another and be ready to play their part. I want to express my thanks to the British Glass staff who have made this happen.”
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