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In 1986 inventor Kalvin Klundt designed the very first two long handle giant bubble maker called Dip Stix?. He was later granted two US patents (4943255 & D306465) on his design. It used two long rods to support and control the flexible bubble loop created from a unique round cord using a double coil. The loop absorbs and releases the big level of bubble solution had to create huge bubbles.
Salmon is tasty pan fried or cooked around the Barbecue. As with the baking technique, you can pan-fry or BBQ salmon without seasoning or you are able to add sea salt & enhance or possibly a herb crusting. Once pan-fried, the exterior of the seafood may become crispy, particularly if you keep up with the skin. Spray the fish with extra virgin organic olive oil spray or brush it with extra virgin olive oil prior to cooking with a medium-high heat right up until it's cooked (generally about 4-5 mins on each side.) Serve the salmon along with your favorite mixture of greens or maybe vegetables.
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