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Home style Bagia za dengu recipe is wonderful being a main dish, and ideal being a side dish for your favorite vegetable, meat, poultry, or seafood entr?e. Bagia za dengu is plentiful all through the year, Have you ever tasted Bagia za Dengu? This site will coach you on how to prepare dengu bagias making money out of this recipe. INGREDIENTS TO MAKE BAGIA WA DENGU
To bake the salmon, position the fillets in a very dish that is sprayed with extra virgin olive oil apply or wrap the salmon in foil with various spices i.e. research different seasonings or even a squeeze of lemon juice or a hint of soy sauce. Bake the fish in the pre-heated oven for around 15-20 min's or until cooked the way you like (note - cooking times can vary depending on the sized your fillets). Serve the unseasoned salmon with mayo or djonaisse as well as a lemon wedge. For seasoned fillets, there's no need for everyone with additional condiments. Serve the salmon which has a mixed green salad to get a healthy and in addition balanced meal.
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